Valentine's Day Menu
TAPAS
Pick any one
Plato de Quesos
Brie and Manchego cheese, quince paste, raisins, walnuts, & grapes
Ojos de Buey
Dates wrapped in smoked bacon in a creamy sherry wine sauce
Calamares Fritos
Crispy fried calamari, served with garlic aioli
Coles de Bruselas
Crispy Brussel sprouts, honey glaze, balsamic reduction, parmesan cheese & almonds
Gambas con Bacon
Shrimp rolled in lean Bacon sautéed in a sizzling cream sauce
Butifarritas con Brevas
Spanish Sausage with Black Mission fig sauce
Almejas en salsa de Vino Blanco
Clams sautéed in a garlic, butter, and white wine sauce
Oven roasted piquillo peppers stuffed with creamy goat cheese, topped with caramelized onions and balsamic reduction
Pimientos del Piquillo Rellenos con Queso de Cabra
~
House Salad
~
ENTREES
Pick any one
Vieiras y Camarones en salsa de Limon y Vino Blanco
Pan seared scallops and shrimp in a lemon butter & white wine sauce, served with rice
Salmon con Esparragos y Arroz de Azafran
Blackened salmon with grilled asparagus, cilantro lime butter, and saffron seasoned rice
Cerdo en Salsa de Manzana Y Fambruesa
Grilled Pork Tenderloin in an Apple and Raspberry Sauce; Served with Fried Potatoes
Pollo Marsala
Grilled chicken breast in a savory Marsala wine sauce, mushrooms, onions, Served with mashed potatoes
Cola de Langosta
Lobster tail served with garlic butter and au gratin potatoes
Solomillo de Buey al Queso Picon de Tresviso
Grilled beef tenderloin in an authentic Roquefort cheese sauce, Served with Au gratin potatoes
DESSERTS
Pick any one
Sorbete de Frambuesa al Cava
Raspberry sorbet made with Spanish Champagne
Mousse de Chocolate
Chocolate Mousse
Copa Café Madrid
Layers Toffee, Strawberries, Yogurt
and Strawberry Meringue
Crème Brulee Cakes
Pastry Crème Brulee cakes served with a House Vanilla Cream
Sample